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Learn how to spatchcock a turkey, a cooking method that leads to evenly cooked turkey with crispy skin, and how to carve a spatchcocked turkey. In this article, we will delve into the details and provide you with all the information you need to prepare a perfectly cooked butterflied turkey. The results are so juicy and delicious you'll never what to roast a whole turkey again!

Turkey Butterfly - Carnbrooke Butchery & Food Hall - Lisburn

What is a spatchcock turkey If you're wondering how long to cook a butterflied turkey, you've come to the right place Spatchcocking is a cooking technique that refers to butterflying a bird to prepare it for cooking

Essentially, you are removing the backbone so it can lie flat on the pan

With more of the turkey's surface area exposed, the bird will cook faster and more evenly Learn how to butterfly a turkey, chicken or any other poultry with these simple steps When you butterfly a bird, you allow it to cook even faster It's also a great method to use on the grill, as demoed in herbed chicken under bricks!

The most tender, juicy, failproof turkey is a spatchcock or butterflied turkey Try it once and you'll never go back! Also known as a butterflied turkey, a spatchcock turkey is a bird with the backbone cut out, allowing it to lie flat A butterflied turkey is seasoned with oil, seasonings, and fresh herbs, and cooked to juicy perfection.

If you do this, your oven or outdoor grill can directly apply heat to every part of the opened meat and cook it faster.