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After receiving an associate's degree in culinary arts from el paso community college, diaz de leon operated his own food truck, comfort co So why did he quit? Tasty eats, specializing in classic southern staples like pulled pork and fried chicken.
Ricardo Diaz De Leon | Nicholas Academic Centers
Growing up in a border town shaped his identity and worldview—living in two cultures at once, he developed an early and enduring affinity for community, connection, and storytelling through food Then, in october, a michelin star Michelin denver chef chef michael diaz de leon of bruto and tommy lee, of uncle and hop alley, are opening molino chido, a taco shop, in stanley marketplace in the fall.
Michael diaz de leon molino chido chef michael diaz de leon is a first generation mexican american, born in the culturally rich city of el paso, texas
He has spent most of his life in the duality that exists from being raised in a border town. Michael dias de leon left bruto shortly after it won a star in colorado's first michelin guide Now he's opening his own eatery with tommy lee at stanley. Chef michael diaz de leon of molino chido will compete on cbs's america's culinary cup for $1 million, the only chef representing colorado.
Chef michael diaz de leon had a great 2023 Then one of his dishes appeared on the new york times' list of best american dishes of 2023
