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Chatti by regi mathew kerala's culinary visionary chef as i continue to explore and expand the horizons of kerala cuisine, my focus remains on preservation, innovation, education, and the global promotion of india's diverse flavors. And, he has chosen the toughest food market in the world to launch 'chatti by regi mathew', named after the clay pot used for cooking in his home state kerala, on february 12 in new york. Recognized as a culinary pioneer, chef regi blends authenticity, innovation, and storytelling in every dish, taking kerala's flavors to the global stage.
Guest Speaker | Chef Regi Mathew | VMS Hospitality College
Regi mathew the warm aromas of spices and coconut entice your senses the moment you walk into kappa chakka kandhari Now, as he brings kerala's toddy shop fare to new york, he talks about the role culinary culture plays in showcasing india's regional cuisines on the global. The tables are packed with multigenerational families, engrossed in the platters of food set out on their tables which might include star dishes such as kallummekka (roast mussels with shallots and spices from north malabar), the superb prawn kizhi (steamed banana.
With more than 30 years of experience in the food and beverage industry, chef regi mathew launched his restaurants following extensive culinary.malayali chef regi mathew, kerala cuisine, one knife award, best chef awards 2025, kappa chakka kandhari restaurant, indian culinary scene, toddy shop flavours, chatti by regi mathew nyc, culinary research kerala, best chefs in the world, michelin star.
